Description
One ingredient. Ceylon cinnamon powder. That’s it.
Ceylon only — not Cassia, never Cassia. If your cinnamon doesn’t specifically say “Ceylon” on the label, it’s almost certainly Cassia. Check the label. Every time.
Why Ceylon, not Cassia
Ceylon cinnamon (Cinnamomum verum, also called “true cinnamon”) is the milder, more delicate of the two. Cassia is the bold, aromatic cinnamon you’ll find unlabeled in most grocery stores. They’re different species with different chemistry — which is why we source Ceylon specifically for our canine line and reserve Cassia for our equine Apothecary.
How to use it
Sprinkle a small amount on your dog’s food or mix into a homemade treat base. Start with a pinch and introduce gradually over 5–7 days, the same way you would any new food ingredient. Your veterinarian can advise on what’s right for your dog’s size, breed, and diet.
What’s in it
- Ceylon cinnamon powder (Cinnamomum verum). That is the complete ingredient list.
- Human-grade. Organically sourced.
- Made in Land O’ Lakes, Florida.
What’s NOT in it
- No Cassia cinnamon. Ceylon only. Every time.
- No added sugar, no added salt
- No copper, no fillers, no gums, no “natural flavors”
- No anti-caking agents, no flow agents
Part of the Farmily
Ceylon cinnamon appears in our blended canine foundation recipes — see Basic Batch — Improve Canine and Monkey Business — Improve Canine. It’s part of The Full Five bundle. For horses, see our Cassia Cinnamon — Improve Equine.
Improve Canine is made in Land O’ Lakes, Florida. Food-grade botanical ingredient. Introduce any new food ingredient gradually. If your dog is under veterinary care, check with your vet before changing their diet.






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